Dinner Café Menu – daily after 5 pm9.95 Blazin Buffalo Bones 10 Large crispy wings tossed with our house buffalo sauce and served with Celery sticks and blue cheese. 9.95 Dex-Mex Chicken Egg Rolls Blackened Chicken, Fire Roasted Corn Salsa, Black Beans, Sweet Onions, Peppers, and Pepper Jack Cheese all rolled in a crispy Wonton. Served with an Avocado Ranch dipping Sauce. 12.95 Nawlin's Cajun BBQ Shrimp Cajun garlic butter seared shrimp tossed with andouille sausage, red onion and mixed peppers. Served with garlic herb crostini’s. 11.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Cremini Mushrooms, grilled mixed Peppers and Onions. 14.95 Dexter's Ahi Tuna Poke Soy Sesame Ginger marinated diced Ahi Tuna tossed with fresh Avocado, Green Onions, and Sesame Seeds served with Crispy Wonton Chips.
Entrees23.95 Grilled Lemon Fish with Sweet Corn and Crab Risotto Black Pepper Pan seared grouper served with citrus scallion risotto and steamed squash ribbons finished with a Sour Orange Basil gastrique. 21.95 Chili Lime Mahi and Spanish Risotto Cake Ancho Chili-Lime marinated grilled Mahi served with a saffron risotto cake filled with chorizo and sweet peas, Roasted Street Corn Relish. finished with a Queso Blanco aioli. 20.95 Chicken and Shrimp Florentine Seared Chicken Breast served atop a Sweet Onion Saffron Risotto stuffed inside of a Balsamic Pesto Marinated Portobello Mushroom Cap. Finished with a Shrimp Florentine Cream 26.95 Peppercorn Steakhouse Filet Mignon Peppercorn crusted Grilled Filet Mignon served with Boursin whipped red bliss potatoes and Garlic Braised Broccoli. Finished with a Cabernet Mushroom Demi-Glace. 20.95 Sweet Chili Honey Glazed Salmon Grilled Salmon filet brushed with Chili Spiced Honey. Served with Scallion scented Jasmine Rice and Garlic braised Bok Choy. Then drizzled with Unagi and Sweet Ginger Aioli.